I posted this on my
365 blog minus the recipe and have heard about the missing recipe. When will I learn? No food photos without a recipe included lol! I just figured everyone already has a favorite cinnamon roll recipe. Anyway, here's my favorite, enjoy!
*Rolls*
1/2 cup of water
2 packages of dry yeast
2 tablespoons sugar
1 (3.4 ounce) package of vanilla pudding
2 eggs
1/2 cup butter or margarine
1 teaspoon salt
6 cups of flour
*Filling*
1/2 cup butter or margarine
2 cups of brown sugar
4 teaspoons of cinnamon
*Frosting*
8 ounce package of cream cheese
1/2 cup of butter or margarine
1 teaspoon vanilla
3 cups confectioner's sugar
1 tablespoon of milk
Combine water, yeast, and sugar in a bowl, stir until dissolved and set aside. In a large bowl make the pudding following the package directions. Add to the pudding the eggs, margarine, and salt and mix well. Next add the yeast concoction and blend. Add the flour gradually, then kneed until you make a smooth ball and put it in a greased bowl. Let rise until double, punch it down, let rise again. Roll out dough, cover with a 1/2 cup of melted margarine or butter, mix brown sugar and cinnamon and sprinkle over the dough. Roll the dough tightly and cut with a string every 2 inches. Place on lightly greased cookie sheet and let rise until double. Bake at 350 degrees 15-20 minutes or until golden brown. Frost with cream cheese frosting while warm. For the frosting just mix all the ingredients together with a mixer.
By the way, I start the pudding in the stand mixer bowl with the whisk attachment, switch to the paddle and just keep adding ingredients directly to it. Then switch to the dough hook to briefly kneed it. It's much easier that way and less mess.